LUNCH MENU

 

SERVED MONDAY THRU FRIDAY

BETWEEN NOON AND 3:00 P.M.

 

SOUPS

Soup of the Day, $4 Cup / $6 Bowl

Our Cheff daily selection,

Chicken Corn, Minestrone, Potatoes Cream or Cream of Mushrooms

French Onion $ 4 Cup / $6 Bowl

Our Delicious, hot, fresh, Homemade French Style Soup

stuffed with French toast, and melted Provolone Cheese on top.

Lobster Bisque $5 cup / $7 Bowl

Authentic Lobster Bisque Creamy Soup,

 

 

SALADS

Braseros's Signature Salad $6

Crisp, Sparkling Romaine Lettuce, topped off with hearts of palms,

Pineapple Chunks, kalamata Olives, Tomato Halves, Avocado

dressed with our House Balsamic Vinaigrette.

 

Caesar Salad $6

The world famous classic, with our homemade

Caesar dressing, topped off with Romano-Parmesan Cheese.

 

Caprese Salad $8

Tomato slices crowned with fresh mozzarella cheese, basil, green mix

and kalamata Olives, with balsamic vinegar reduction and olive oil.

 

 

SANDWICHES

Open Face Steak Sandwich $9.95

Thinly sliced Certified Angus Tri-Tip Steak Served over a freshly

Baked French Bread, Sautéed Onions and melted provolone cheese,

lettuce and tomato. served with French fries.

 

CHICKEN SANDWICH $8.95

Grilled chicken breast served with sautéed onions and peppers,

lettuce and tomato, with French fries

 

Brasero's Cheese Burger $9.50

8 oz Certified Angus Beef hamburger topped with melted cheese and bacon , mushrooms, and fries.

 

 

ENTREES

CITRUS SAUTÉED TILAPIA $9.95

Sautéed Tilapia fillet cooked in a creamy lemon sauce,

served with mashed potatoes and vegetables.

CARIBBEAN SPICED PORK CHOPS $9.95

Two 4 oz Pork Chops served with guava glaze, roasted potatoes and vegetables.

CHICKEN PAILLARD $8.45

Flattened Chicken Breast sautéed with mixes vegetables, peppers and onions, accompanied with romaine

lettuce and vinaigrette.

BRASERO'S STROGANOFF $11.95

Certified Angus Tenderloind Dices, simmered in a mushrooms

and caper sauce, served with cheff's rice

BABY CHURRASCO $11.95

Our Version of the Worl Famous Argentinean Cut

served with tostones, (Flattened, salty, green plaintains slices)

White Rice and Black Beans

BABY STRIP STEAK $11.95

Grilled Certified Angus Strip Steak accompanied with rice,

black beans and Sweet Baked Plaintains

PUNTA AL PLATO $12.95

Grilled Certified Angus Beef Tri-Tip Steak, Our Signature

World Famous Venezuelan Cut, on our Lunch presentation

served with Fried Yuca and Avocado Topping.

 

 

LUNCH SPECIAL DEALS

 

DE LUXE $13.50

CHOOSE ANY LUNCH ENTREE, SOUP OF THE DAY, & SOFT DRINK

 

EXECUTIVE SPECIAL $15.50

CHOOSE ANY LUNCH ENTREE, SOUP OF THE DAY, DRAFT BEER OR GLASS OF HOUSE WINE

SUBSTITUTE FOR SIGNATURE SOUPS OR SALADS ADD $2

 

ALL YOU CAN EAT $19.95

OUR SIGNATURE CUT PUNTA TRASERA (TRI-TIP) FOR YOUR

MAXIMUM SATISFACTION, SERVED WITH HOUSE SALAD AND FRIED YUCA

UNTILL WE HAVE TO CALL 911 OR YOU CALL YOUR BARIATRIC SURGEON!!!

 

 

PASTAS

 

SHRIMP SPINACH FETUCCINE $9.99

Fettuccini Pasta Tossed with our Creamy Alfredo Sauce and sautéed shrimp

PENNE CHICKEN PARMESAN $8.99

Parmesan-Breaded chicken Breast topped with tomato sauce and melted Provolone Cheese

Served on a bed of Penne Pasta

PENNE PRIMAVERA $7.99

Served with fresh vegetables drizzled with olive oil and sprinkled with Romano Cheese.

 

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APPETIZERS

SPINACH & ARTICHOKE DIP $8

Succulent dip served with our Brasero's chips

 

TEQUENOS $6

Venezuelan Style cheese Sticks

rolled on dough deep fried, served with creamy nata

 

BRASERO'S SHRIMP COCKTAIL $6

Served with Guasacaca and our specialty cocktail sauce.

 

FRIED CALAMARI $9

Served with Basil-aioli And Brasero's Dipping Sauce

 

CEVICHE DE PESCADO $9

The real, Peruvian Sushi,

Bite Sized, tilapia chunks, "cooked" in a lime, cilantro, and onion marinade.

 

BEEF CARPACCIO $12

Thin beef slices drizzled with our delicious basil-aioli and topped

with parmesan-romano cheese.

 

AREPITAS & QUESO $6

The world famous mini-arepas served with white fresco cheese

 

QUESO FRITO $8

"Fried Cheese" appetizer prefered all over South America served with guava rum dipping sauce.

 

LAMB LOLLIPOPS $12

Roasted Australian Lamb Lollipops glazed in a guava-bbq sauce

 

EMPANADAS $8

Chicken and Beef Turnovers served with

Aioli Dipping Sauce.

 

BRASEROS SAMPLER $16

An ExquIsite combination of selected appetizers

 

 

SOUPS

 

FRENCH ONION SOUP        LOBSTER BISQUE        SOUP OF THE DAY

Bowl $6     Cup $5

 

SALADS

 

 

TROPICAL BASKET SALAD $9

Mixed greens tossed with raisins, almonds and mango chunks topped with a light honey mustard dressing

served in a crispy tortilla basket

 

BRASERO'S CLASSICS

 

CHURRASCO $20

World reknowned Argentinean, in our certified Angus Beef served with tostones and house chimi-churri sauce.

 

COWBOY STEAK $ UP TO MARKET PRICE

22 oz Certified Angus Beef ribeye served with baked potato

and steamed broccoli

 

SURF AND TURF $35

12 oz Certified Angus Beef New York Strip, grilled shrimp skewers served with steamed broccoli and seasoned wedge fries

 

FILET MIGNON $32

10 oz Center cut tenderloin topped with a mushroom sauce accompanied by mashed potatoes and sauteed asparagus.

 

PORTERHOUSE $31

Our Texas Style T-Bone Certified Angus Steak served with baked potato and sauteed mushrooms

 

NEW YORK STRIP $24

12 oz Grilled Certified Angus Beef strip loin served with baked potato and mixed vegetables.

 

BRASERO'S SIGNATURE CUTS

 

PUNTA TRASERA $41

32 oz Certified Angus Beef preferred tender cut served on sizzling skillet with fried yuca, original guasacaca

and Chimi-Churri Sauce

 

TENDERLOIN MEDALLIONS $46

Bathed in a mushroom caper demi glace sauce served with white rice, and fried sweet plaintains

 

BRASEROS PARRILLA $42

Original grilled combination of certified Angus Beef Churrasco, Chicken Breast, Pork Chops and chorizos served

on a sizzling skillet accompanied by house chimi-churri sauce and french fries.

 

 

CHOPS, FISH, FOWL, AND FARE

PORK CHOPS $22

10 oz Grilled Pork Chop doused in a Sauteed onion and raisin demi-glase sauce with mashed potatoes and sauteed asparagus

 

 

LAMB CHOPS $29

HALF- RACK of grilled imported lamb chops seasoned with a rosemary demi-glace sauce, served with mixed vegetables,

roasted potatoes and mint jelly

 

ORANGE PORK CHOPS $22

14 oz grilled french pork chops covered with an orange zest glace, roasted potatoes and steamed broccoli

 

CATCH OF THE DAY $UP TO MARKET PRICE

Prepared Caribbean style, white creamy lemon sauce or garlic style "ajillo" and your choice of two sides

 

CARIBBEAN MAHI MAHI $21

Grilled fresh dolphin filet topped with pineaple mango salsa, mashed potatoes and sauteed asparagus.

 

CHEFF SALMON $22

Fresh Wild Salmon napped with a creamy mustard and capers sauce, roasted potatoes, and mixed vegetables

 

STUFFED CHICKEN BREAST $20

Boneless Chicken Breast wrapped in bacon (optional) and filled with fresh spinach and three cheese with roasted potatoes and sauteed asparagus

 

CHAMPIGNON CHICKEN FILET $18

Lightly breaded baked chicken filet in a mushroom cream sauce accompanied by mashed potatoes and mixed vegetables

 

PENNE PRIMAVER $16

Served with fresh vegetables and drizzled with extra virgin olive oil

 

SALMON SPINACH LINGUINI $19

Topped with chunks of salmon in a tomato caper sauce.